Akmal's Catering

A traditional dish of tender lamb cooked with northern spices, herbs, and tomatoes, served with two plain naan and a special mint sauce.

A popular street food featuring crispy, hollow puri shells filled with a mix of potatoes and chickpeas, served with a spicy, tangy, and flavored water.

A unique presentation of our classic Chat Papri, layered in a glass with crispy papri, chickpeas, and yogurt, featuring a special tangy Khata Pani for an authentic Pakistani street-style experience.

Tender pieces of boneless chicken breast marinated in a special blend of herbs and spices, served with naan, rice, and a special mint sauce.

A classic vegetarian dish featuring tender chickpeas simmered in a rich, tangy, and spicy tomato-onion gravy.

A refreshing selection of popular carbonated beverages.

A thin, round, whole-wheat unleavened flatbread, which is a staple food across the Indian subcontinent, cooked on a flat griddle (Tawa) and often puffed directly over an open flame.

A comforting and aromatic beverage made from black tea, milk, a blend of warm spices, and a sweetener.

A fragrant basmati rice dish tempered with a flavorful mix of spices in ghee or oil.

An authentic Pakistani street-style preparation of Pani Puri, featuring crispy shells filled with seasoned potatoes and chickpeas, served individually in short glasses with the spicy, tangy Khata Pani for immediate enjoyment.

A lively and bold Lahori specialty featuring finely chopped meat and fresh spices quick-cooked on a large griddle, named for the rhythmic Taka Tak sound of the preparation.

A globally popular beverage brewed from roasted and ground seeds (beans) of the Coffea plant, known for its rich aroma, distinctive flavor, and stimulating caffeine content.

A rustic, traditional lamb curry quickly cooked in a wok (Karahi) with fresh tomatoes, green chilies, and minimal spices, allowing the rich flavor of the lamb and fresh ingredients to shine.

Grilled seekh kabob pieces cooked in our special seasoning, served with two plain naan and a special mint sauce.

A classic and comforting dessert of grated carrots, milk, and sugar, cooked down and garnished with dry fruits.

Large, flattened, patty-shaped kabobs made from highly seasoned ground chicken, freshly prepared and pan-fried on a griddle right before your eyes, guaranteeing a hot, crisp exterior and a juicy, tender interior.

A popular Indo-Chinese dish of stir-fried noodles tossed with tender chicken, fresh vegetables, and a bold, savory sauce.

A celebrated regional dish from Khyber Pakhtunkhwa, featuring succulent, falling-off-the-bone beef cooked with aromatic rice, distinguished by its light color and deep, rich flavor from the meat's stock.

A signature regional dish featuring highly seasoned minced mutton, slow-cooked in a unique Chinioti style with a rich, bold blend of spices to create a deeply savory and semi-dry curry.

A fresh and crisp garden salad featuring a mix of green vegetables and your choice of dressing.

A classic Chinese side dish of stir-fried rice, scrambled egg, and fresh vegetables seasoned with soy sauce.

Two skewers of savory ground chicken, served with naan, rice, and a special mint sauce.

A thick, creamy, and sweet drink made from yogurt and mango.

A decadent and traditional Indian dessert, featuring ground walnuts (Akhrot) slow-cooked with ghee, milk, and sugar until rich, fudgy, and intensely nutty.

Two crispy, fried pastries filled with a delicious mix of seasoned minced meat.

Tender pieces of chicken stir-fried with sweet and tangy pineapple chunks and fresh vegetables in a light, tropical-flavored sauce.

The national dish of Afghanistan, featuring aromatic steamed rice, generously topped with a signature garnish of caramelized carrots, sweet raisins, and nuts.

Fluffy, steamed basmati rice.

A classic rice pudding made with milk, sugar, and minced rice.

A savory roll filled with grilled beef kabob, wrapped in a warm flatbread.

A rich, thick, and boldly spiced Punjabi curry featuring tender pieces of goat meat (mutton) cooked slowly in its own juices until the spices and fat separate, resulting in a dark, semi-dry, and intensely flavorful coating.

Pieces of succulent, marinated lamb meat, often threaded onto skewers and cooked over a high heat source, resulting in tender, smoky, and richly spiced morsels.

A classic Mughlai dish featuring tender beef pieces slow-cooked in a rich, creamy, and mildly spiced yogurt-based gravy.

A portable container designed to hold and transport liquids, primarily water, offering a convenient, reusable, and often insulated way to maintain hydration on the go.

The national dish of Afghanistan, featuring tender seasoned meat and aromatic steamed rice, generously topped with a signature garnish of caramelized carrots, sweet raisins, and nuts.

A savory roll filled with grilled chicken kabob, wrapped in a warm flatbread.

A popular, tangy, and comforting North Indian and Pakistani dish consisting of soft Pakoras (fritters) simmered in a creamy, yogurt-based sauce (Kadhi) that is thickened with gram flour (besan).

A soft, fluffy naan flatbread brushed with garlic and butter.

A popular Indo-Chinese appetizer made from frenched chicken drumettes, fried until crispy, and tossed in a spicy, tangy sauce.

A traditional, dense, and creamy frozen dessert made by slow-cooking sweetened milk and flavorings until thickened, then freezing it in molds.

A slow-cooked, rich, and highly nutritious stew popular in South Asia and the Middle East, made from shredded beef, various lentils, and broken wheat, blended into a thick, paste-like consistency.

Chicken Pakora (10 Pieces)

A flavorful and layered Pakistani-style one-dish meal featuring spicy shredded chicken, chili garlic sauce, noodles, and fried rice, all topped with a creamy mayonnaise sauce.

The world's most recognizable cola, an iconic carbonated soft drink known for its crisp, sweet, and unique flavor profile and characteristic caramel color.

Tender boneless chicken pieces, specially seasoned and then grilled, served with two plain naan and a special mint sauce.

A slow-cooked, rich and flavorful beef shank stew, served with a plain naan and a special mint sauce.

A soft, fluffy naan flatbread stuffed with a savory and spiced minced meat filling.

Individual cuts of lamb meat that include a rib bone, prized for their exceptional tenderness, rich flavor, and quick cooking time, making them a premium and sought-after dish.

A classic Mughlai dish featuring tender goat meat cooked in a rich, creamy, and mildly spiced yogurt-based gravy.

A classic North Indian vegetarian dish made from a creamy, slow-cooked combination of whole black lentils and kidney beans simmered in a rich, buttery, and heavily spiced tomato-based gravy.

A classic and hearty Chinese side dish of stir-fried rice, tender chicken pieces, and fresh vegetables seasoned with soy sauce.

A classic dessert of golden, deep-fried dumplings soaked in a rose-flavored sweet syrup.

A savory roll filled with seasoned chicken, wrapped in a warm flatbread.

A light and fluffy deep-fried bread that puffs up into a perfect golden ball.

A vibrant, refreshing, and spicy condiment made from fresh cilantro, mint, green chilies, and tangy lemon or yogurt.

Tender, marinated chicken with a blend of spices, green peppers, mint, and onion, layered with fragrant basmati rice and cooked to perfection.

A fragrant, traditional green tea from Kashmir, infused with exotic whole spices, saffron, and nuts, making it an aromatic and warming beverage.

A platter of crispy fried pastries filled with a delicious mix of seasoned vegetables, served with a special mint sauce and Lahori chana.

A classic South Asian condiment known for its sweet, sour, and mildly spicy flavor, made primarily from ripe tamarind and dates.

Tender, marinated goat with a blend of spices, green peppers, mint, and onion, layered with fragrant basmati rice and cooked to perfection.

A cool, creamy salad made with diced boiled vegetables, cubes of cooked meat, and pineapple, all bound together in a light mayonnaise dressing.

Large, flattened, patty-shaped kabobs made from highly seasoned ground chicken, pan-fried to a crisp exterior and a juicy, tender interior.

A flaky, pan-fried flatbread stuffed with a savory and spiced mashed potato filling.

Deep-fried fish marinated with special homemade spices, served with naan, rice, and a special mint sauce.

A traditional Afghan dish of flavorful ground beef patties, seasoned with special herbs and spices and pan-fried, served with naan, rice, and a special mint sauce.

A classic dish of tender chicken pieces cooked in a rich, creamy, and aromatic gravy, traditionally prepared in a deep, clay pot.

A soft, fluffy naan flatbread stuffed with a savory and spiced minced onion filling.

Miniature gourmet sandwiches featuring tender seasoned chicken on soft buns, served with a fun umbrella decoration for a festive appetizer presentation.

A classic vegetarian dish featuring soft cubes of paneer (Indian cheese) in a rich and creamy spinach gravy.

Large, flattened, patty-shaped kabobs made from highly seasoned ground beef, freshly prepared and pan-fried on a griddle right before your eyes, guaranteeing a hot, crisp exterior and a juicy, tender interior.

A hearty, savory dish that can be a comforting street-food wrap or an elegant roasted meat roulade, typically featuring tender, spiced lamb.

A classic and creamy dish of tender grilled chicken cooked in a rich, mild, and buttery tomato-based gravy.

Tender, crispy pieces of chicken glazed in a sweet and savory sauce and generously topped with toasted sesame seeds.

A popular South Asian dessert made by deep-frying coiled batter and immediately soaking the crisp spirals in a warm, fragrant sugar syrup.

Tender bone-in chicken pieces cooked in our special seasoning, served with two plain naan and a special mint sauce.

One pound of crispy vegetable pakora, served with a special sauce.

A unique and authentic Pakistani street-stall preparation featuring seasoned sweet potato (Shakar Kandi), served individually in a glass and drenched with a spicy, tangy Khata Pani.

A celebrated Pashtun dish featuring large chunks of meat slow-cooked simply with fat, bones, and minimal spices until incredibly tender and falling apart.

A classic South Asian sweet dish made from semolina, sugar, and ghee, resulting in a rich, pudding-like dessert.

A classic South Asian flatbread that is flaky, crispy, and layered, often pan-fried to a golden perfection.

A classic South Asian yogurt-based beverage combining the creamy richness of curd with both sweet and savory flavors for a refreshing and complex taste.

A seasonal combo featuring special char-grilled beets with a Pakistani mix, served with naan, rice, and a special mint sauce.

A large-format platter of crispy flour crackers, seasoned potatoes, chickpeas, creamy yogurt, and fresh mango pieces, perfect for catering and large gatherings.

A semi-dry, boldly spiced dish where marinated chicken pieces are quickly cooked on a flat, hot griddle (Tawa), resulting in a vibrant, smoky, and intensely flavorful preparation.

A traditional, creamy, and distinctively pink-hued tea from the Kashmir region, characterized by a subtle blend of spices and a unique savory, sometimes salty, flavor profile.

The national dish of Afghanistan, featuring tender seasoned meat and aromatic steamed rice, generously topped with a signature garnish of caramelized carrots, sweet raisins, and nuts.

A traditional dish of diced goat cooked with northern spices, herbs, and tomatoes, served with two plain naan and a special mint sauce.

A traditional South Asian after-meal digestive and mouth freshener, featuring betel leaf filled with a mixture of sweet, aromatic ingredients, prepared and served in authentic Pakistani street-style (Rahri).

A comforting and adaptable vegetarian curry from the Indian subcontinent featuring a variety of seasonal vegetables simmered in a medium-spiced, creamy, or tomato-based sauce.

A popular, rich vegetarian curry from North India and Pakistan featuring cubes of Paneer cooked with bell peppers and onions in a thick, spicy, tomato-based gravy, traditionally prepared in a Karahi (wok).

Soft, spongy lentil fritters soaked in creamy, seasoned yogurt and topped with sweet tamarind and spicy mint chutneys.

A thick, flaky flatbread cooked in a traditional clay oven, giving it a distinct smoky flavor and a slightly chewy texture.

Warm, crisp, and syrupy coiled sweets, prepared live and served immediately after frying, guaranteeing maximum crunch and freshness.

A classic breakfast platter featuring a sweet semolina pudding (Halwa) and a savory chickpea curry, served with two pieces of light, fluffy fried bread (Puri).

A simple yet savory dish of fresh spinach, seasoned with a blend of aromatic spices.

A flavorful and aromatic biryani featuring a colorful mix of seasonal vegetables, fragrant basmati rice, and a blend of spices.

A rustic, traditional chicken curry quickly cooked in a wok (Karahi) with fresh tomatoes, green chilies, and minimal spices, focusing on the pure flavor of the meat and fresh ingredients.

A rich, traditional South Asian breakfast platter featuring fluffy fried bread, sweet semolina pudding, tangy potato curry, and bold, savory spiced chickpeas.

A classic dish of tender chicken cooked in a rich, creamy, and mild yogurt-based gravy.

A distinctively spiced, flat, patty-shaped minced chicken kabob from the Afghan and Pashtun regions, known for its rustic texture and the generous use of tomatoes, cilantro, and chili.

A traditional concept from South Asian culture and medicine (like Ayurveda) that classifies food by its inherent internal heating ("Garam") or cooling ("Thanda") effect on the body, regardless of its actual temperature.

A deeply nourishing and flavorful slow-cooked soup or stew from South Asia, made from goat or lamb trotters (feet), resulting in a rich, gelatinous, and highly aromatic broth.

A creamy, mild, and exceptionally tender variety of grilled kabob from the Indian subcontinent, distinguished by its marinade made with cream, cheese, and a light blend of subtle spices.

A soft, fluffy naan enriched with butter or ghee and often topped with sesame seeds, giving it a rich flavor and a distinctive aroma.

A semi-dry, savory North Indian curry featuring shallow-fried or sautéed okra (bhindi) pods cooked with onions, tomatoes, and a punchy blend of aromatic spices.

A classic Punjabi dish of rich and creamy mustard greens slow-cooked with a special blend of spices and herbs.

A savory filling wrapped tightly in a warm, flaky, and crispy paratha flatbread, perfect for a meal on the go.

Large, flattened, patty-shaped kabobs made from highly seasoned ground beef, pan-fried to a crisp exterior and a juicy, tender interior.

A quick-cooked, intensely flavored, semi-dry dish featuring thin slices or small cuts of beef, pan-fried on a flat griddle (Tawa) with a concentrated blend of spices, fresh tomatoes, and ginger.

A flaky, pan-fried flatbread stuffed with a savory and spiced minced meat filling.

A delicious combo featuring chicken marinated in sour cream with special house spices, served with naan, rice, and a special mint sauce.

A vibrant, crunchy, and tangy Levantine bread salad made with mixed greens and vegetables, tossed in a zesty sumac-lemon dressing, and topped with pieces of toasted or fried flatbread.

The national dish of Afghanistan, featuring aromatic steamed rice, generously topped with a signature garnish of caramelized carrots, sweet raisins, and nuts.

A popular spicy, deep-fried chicken appetizer known for its vibrant red color and robust flavor.

A classic Pakistani delicacy featuring beef trotters (Paya) slow-cooked overnight in a savory, aromatic gravy until the broth becomes rich, thick, and gelatinous.

A vibrant, intensely flavored North Indian/Pakistani curry featuring tender pieces of boneless, marinated, and grilled chicken tikka, tossed in a thick, rich tomato-and-ginger-based gravy.

A refreshing and crunchy salad made from finely diced cucumbers, tomatoes, and onions, seasoned with a light dressing.

A unique and refreshing sweet potato chaat, featuring cubes of seasoned Shakar Kandi served individually in a glass and drenched with a spicy, tangy Khata Pani.

Tender, succulent lamb chops marinated in a special blend of spices and perfectly grilled, served as a savory appetizer.

A classic Pakistani dish of boneless fish pieces marinated in a rich, tangy, and spicy chickpea flour batter and deep-fried until golden and crispy.

A unique, sweet, sour, and mildly spiced chutney made from dried plums (Aloo Bukhara), offering a distinctive rich, dark fruit flavor.

Two crispy, fried pastries filled with a delicious mix of seasoned vegetables, served with a special mint sauce.

A classic Indo-Chinese dish of crispy chicken fritters tossed in a fiery, sweet, and tangy gravy.

Crispy fried chicken wings, served with your choice of dipping sauce.

A traditional South Asian after-meal digestive and mouth freshener, featuring betel leaf filled with a mixture of sweet, aromatic ingredients, and served neatly on a platter.

A classic South Asian dessert of soft, flattened cheese patties soaked in a chilled, sweet, and creamy milk, flavored with saffron and cardamom.

A slow-cooked, rich, and creamy stew made with shredded chicken, a mix of grains and lentils, served with a plain naan and a special mint sauce.

A unique and refreshing individual serving of Chat Papri, layered in a glass with fresh mango pieces, creamy yogurt, and served with a special tangy Khata Pani for an authentic Pakistani street-style experience.

A special, authentic dish featuring tender shrimp cooked rapidly in a traditional Karahi wok with fresh tomatoes, ginger, and a bold blend of signature spices.

A popular, spicy minced beef kabob from the Indian subcontinent, seasoned with herbs and spices, compacted around a metal skewer (seekh), and traditionally cooked over hot charcoal or in a tandoor (clay oven).

A whole, marinated chicken dish from Lahore, Pakistan, that is either deep-fried or steamed and then roasted/fried, known for its tender, juicy meat and vibrant, spiced, crispy exterior.

A classic and hearty Chinese side dish of stir-fried rice, succulent shrimp, and fresh vegetables seasoned with soy sauce.

A classic, rich, and slow-cooked beef stew featuring tender shanks and bone marrow (Nali) simmered for hours in a deeply spiced and thick gravy.

A soft, fluffy, and classic flatbread cooked in a tandoor.

A traditional dish of mixed vegetables cooked in a rich, spicy karahi sauce, served with two plain naan and a special mint sauce.

A popular, crunchy Indian snack consisting of thin, crispy strands or sticks made from a dough of potato purée and chickpea flour, seasoned with a blend of pungent spices.

Grilled beef kabob pieces cooked in a rich, traditional karahi sauce, served with two plain naan and a special mint sauce.

A savory, rich platter featuring a traditional mix of spiced meats: tender grilled beef cubes (Beef Boti), sautéed kidney (Gurda), and seasoned liver (Kaleji), cooked to perfection on a griddle.

Tender, marinated chicken pieces with a special house seasoning, served with naan, rice, and a special mint sauce.

A Chinese-American classic featuring tender slices of beef and crisp broccoli florets tossed in a rich, savory, and lightly sweetened brown sauce.

A large-format platter of crispy flour crackers topped with seasoned potatoes, chickpeas, yogurt, and a blend of spices, perfect for serving at gatherings.